Birria Taco Taste Test: Downtown Portland Edition
We ventured to three popular spots in downtown Portland to review their birria tacos, evaluating each location based on price, taste and proximity to Lincoln. Here’s our breakdown:
What Are Birria Tacos?
Birria tacos are a flavorful Mexican dish made with slow-cooked meat, often beef or goat, served in tortillas and paired with a rich, savory consomé for dipping. The combination of tender meat, spices and toppings has made them a fan favorite in Portland.
1. Papi Chulos (NW 13th Ave)
Our first stop was Papi Chulos, where two tacos cost $11, making each $5.50. The portion size was small, and the flavor, though decent, missed the mark with an unexpected hint of cinnamon that didn’t pair well with the tacos. While the beef filling and fresh onions and cilantro were enjoyable, the consomé lacked depth and flavor. Overall, we rated this spot a 6.7/10 for the unique but underwhelming experience.
2. Tacoqueto (SW Harvey Milk St)
Next, we visited Tacoqueto, a small food cart known for tacos and seafood. Unfortunately, the tacos left much to be desired, scoring a 4/10. While the toppings were fresh, the meat had a seafood-like aftertaste, likely due to shared cooking surfaces with seafood dishes. This strange flavor profile overshadowed the initial taste.
3. Birrieria PDX (Madison)
Finally, we tried Birrieria PDX, a chain specializing in birria tacos. At $2.75 per taco (with a $2 deal on Tuesdays), the value was unbeatable. The meat was tender, the toppings were flavorful and the salsa was delicious. The ambiance—with picnic tables and music—added to the experience. We rated this spot a stellar 9.3/10 for its unbeatable taste, price and atmosphere.
Final Thoughts:
For students craving birria tacos, Birrieria PDX is the clear winner, offering incredible flavor at an affordable price. If you’re looking to explore birria tacos downtown, this spot is a must-visit!